Friday, April 8, 2011

Super-Easy Moist Chocolate Cake

This is the cake to make when you're in a hurry, realize you have no eggs, or just want a moist chocolately cake!  You can even skip the whole mix-in-a-bowl thing and just dump all the ingredients into the baking pan.  Easier than mixes!  (It also freezes well.)
You might want to double this recipe...

Betty Crocker’s Chocolate Cake
1 ½ c. flour
1 c. sugar
¼ c. cocoa powder
1 t. baking soda mixed with
1 t. white vinegar
½ t. salt
⅓ c. vegetable oil
½ t. vanilla
1 c. cold water

Mix all ingredients an 8x8x2 pan!  Bake 375˚ for 20-25 minutes.  Ess gezunterheit.


1 comment:

  1. Yum! I am definitely going to try this.

    --Anatidae

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